Nestled in the heart of the Hudson Valley, Little Logan’s Farm stands as a beacon of sustainability and innovation. As the first farm in the U.S. on its way to becoming certified Biocyclic Vegan, it is more than just a place where nutrient-dense produce is grown—it’s a living testament to farming with integrity, respect for nature, and the power of veganic practices. Every crop is nurtured without the use of animal products, focusing instead on enriching soil health, encouraging biodiversity, and cultivating food with purpose.
At this extraordinary location, FUEGOS finds its perfect match. The farm-to-table ethos of Little Logan’s Farm intertwines seamlessly with the FUEGOS philosophy, celebrating open-fire cooking, plant-based cuisine, and a deep connection to the land. This exclusive collaboration transforms each gathering into an immersive sensory experience, where guests can savor seasonal dishes grown just steps away from the table and crafted over an open flame.
The blend of Biocyclic Humus Soil-certified farming techniques and FUEGOS’ ancestral cooking traditions creates an unparalleled opportunity to explore the journey from soil to plate. With its lush event space, Little Logan’s Farm invites you to join us for unforgettable evenings that honor sustainability, community, and the art of slow food.
FUEGOS at Little Logan’s Farm isn’t just a dinner; it’s a celebration of nature, innovation, and the magic that happens when passionate people come together to create something truly special