Little Logan’s Farm is one of the New York properties Chef Fuegos works with as a venue partner — an open-air setting where fire, land and long-table hospitality come together.
Fuegos experiences have been hosted here, and the farm remains a destination collaborator for private gatherings and retreats across the Hudson Valley.
Chef Fuegos is based in Georgia and travels to New York’s Hudson Valley for select private events, retreats and venue collaborations.
For hosts looking for a private chef in the Hudson Valley, Fuegos is not a catering service. It is an immersive open-fire dining experience — entirely plant-based, cooked over live fire, and designed around your gathering, your guests and the place itself.
Available for private dinners and chef-led experiences in homes, farms and private properties throughout the Hudson Valley, the Catskills and the wider New York region.
